Distribution of food is regularly made to the poor and needy families in the villages. The items usually include cooking oil, milk, canned food, rice, noodles and other food for the family’s daily needs.
During Ramadhan, villagers and the needy are invited for daily Iftar sessions that are conducted at different mosques in the provinces.
Every year, between 50-70 cows are slaughtered during Idul Adha and the meat are distributed to families in various provinces, including the needy and poor who rarely have the opportunity to have meat in their daily diet.
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